VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Part while in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microbes that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an vacant bottle of champange already there for the couple weeks and Acetobacter will see it speedily and